Liqueurs

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    • Amaretto 25° 700 ml

      Sweet almond flavoured liqueur. Its distinctive bouquet expresses almonds, cocoa and many other flavours. A rich Italian liqueur that serves a variety of culinary uses: it can be enjoyed straight, on the rocks and even poured over ice cream or added to other beverages to create most popular cocktails.

    • Sambuca 40° 700 ml

      It is a famous sweet liqueur obtained using essences from hidroalcoholic maceration of different anises and many different aromatic herbs which complete and enrich the taste. Can be served as it is, on the rocks and it is special with coffee.

    • Alchermes

      Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.

    • Maraschino impagliato 30° 700 ml

      Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.

    • Maraschino 25° 700 ml

      Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.

    • Fernet

      One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement. Perfect with ice, or sugared hot water but also with coffee.

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