Fruit - Coffee syrups

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Fruit - Coffee syrups

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    • Sugar syrup

      Liquid sugar syrup, is pure with its crystalline color, ideal for preparing many different cocktails and also for sweeten the cold cooffe.

    • Cane Sugar Syrup Kg. 1,3 = Lt. 1 N.L.

      Liquid cane sugar syrup, is pure with its yellow amber color, ideal for preparing many different cocktails and also for sweeten the cold cooffe.

    • Mint syrup Kg 1 = Lt. 0,75

      Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…

    • Mint syrup Kg. 1,3 = Lt. 1

      Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…

    • Orange syrup Kg. 1,3 = Lt. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Lemon syrup Kg. 1,3 = Lt. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Black cherry Kg. 1,3 = Lt. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Raspberry Kg. 1,3 = Lt. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Mint syrup Kg. 1,3 = Lt. 1 N.L.

      Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…

    • Orange syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Lemon syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Black cherry syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Raspberry syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Grenadine syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Strawberry syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Orgeat/Almond syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Pineapple syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Kiwi syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Coconut syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Elderflower syrup Kg. 1,3 = Lt. 1 N.L.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

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