Liqueurs

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    • Limoncello della Tradizione 1,5 L.

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

    • Limoncello Ristorazione 28° 1 L.

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

    • Limoncello Ristorazione 28° 2 L.

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

    • Sambuca deliziosa 1 L.

      It is a famous typical sweet liqueur from the italian tradition, with a clear and crystalline colour, thanks to the use of extra fine white sugar. Obtained using essences from hidroalcoholic maceration of different anises, and also very special badian anise and more different aromatic herbs which complete and enrich…

    • La Nera – Liquore alla liquirizia 700 ml

      Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

    • La Nera – Liquore alla liquirizia 500 ml

      Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

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