Liqueurs

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    • China

      Typical Italian bitter liqueur based on ” China Calissaia ” skin a particular china plant, and other herbs. Can be drunk, either natural or with ice, but also hot with a lemon skin.

    • Pelinkovac 1 L.

      From our old tradition, Pelinkovac is a Bitter Liqueur with an ancient taste, based on ” Pelin ” the Artemisia Absinthium, a plant with special bitter virtues, specially after dinner. Perfect with ice and lemon peel.

    • Punch Rhum 1 L.

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Limoncello della Tradizione 1,5 L.

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

    • Limoncello Ristorazione 28° 2 L.

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

    • Punch Arancio 1 L.

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

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