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    • Moscovia Vodka Bianca 2 L.

      Vodka obtained from the triple distillation of pure grain. To be served neat or on the rocks, Moscovia vodka is a basic ingredient of many cocktails and long drinks.

    • Grappa Ampolla

      This young white Grappa is obtained from the distillation of pure grape pomace. A clear and crystalline Grappa with an intense, characteristic bouquet and a long lasting taste.

    • Grappa Vinaccia 2 L.

      This young white Grappa is obtained from the distillation of pure grape pomace. A clear and crystalline Grappa with an intense, characteristic bouquet and a long lasting taste.

    • Grappa Vinaccia 1 L.

      This young white Grappa is obtained from the distillation of pure grape pomace. A clear and crystalline Grappa with an intense, characteristic bouquet and a long lasting taste.

    • Life Guard Dry Gin 2 L.

      From the distillation of the best Juniper berries, it is obtained a Dry Gin with the typical bouquet and characteristic flavour. The best Barmen utilize our LIFE GUARD GIN for preparing the most famous international cocktails.

    • Fernet Menta

      One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement, added with fresh mint flavours. Perfect with ice, but also with coffee, specially in summer time.

    • Fernet

      One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement. Perfect with ice, or sugared hot water but also with coffee.

    • Cremovo 750 ml

      Cremovo Ciemme is naturally produced with the finest Marsala DOC wine, sugar and egg yolk infusion. Can be served as it is or as an ingredient for creams and cakes, like Tiramisù.

    • Rhum Creola 700 ml -1 L.

      Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.

    • Rhum Creola senza rafia 500 ml

      Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.

    • Sambhugo’ 700 ml

      Low alcohol aperitif with infusion of fresh elderflower blossoms and lemon peel. This product is ideal for preparing the light and refreshing alternative to the classic sprizz: the HUGO’ Sprizz. The winning combination of elderflower, mint, lime and prosecco makes it a great party starter.

    • Tajada

      Typical liqueur from Friuli obtained from the distillation of different herbs and roots, main ingredients are anise and mint. It has a fresh and fine taste, can be drink as it is or with ice.

    • La Nera 28° – Liquore alla liquirizia 2 L.

      Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

    • Punch Mandarino 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Rhum 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Arancio 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Marsala 750 ml

      Marsala fine Ambra semisecco, fine DOC wine with a rich bouquet, silky and armonious, has a warm color and is ideal for all time.

    • Cremovo wine 1 L.

      Cremovo Ciemme is naturally produced with the finest Marsala DOC wine, sugar and egg yolk infusion. Can be served as it is or as an ingredient for creams and cakes, like Tiramisù.

    • Amaretto 25° 700 ml

      Sweet almond flavoured liqueur. Its distinctive bouquet expresses almonds, cocoa and many other flavours. A rich Italian liqueur that serves a variety of culinary uses: it can be enjoyed straight, on the rocks and even poured over ice cream or added to other beverages to create most popular cocktails.

    • Alchermes

      Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.

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