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Elderflower syrup Kg. 1,3 = L. 1
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.
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Black cherry syrup Kg. 7
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.
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Orange syrup Kg. 7
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.
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Raspberry syrup Kg. 7
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.
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Mint syrup Kg. 7
Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…
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Lemon syrup Kg. 7
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.
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Cola syrup Kg. 7
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.
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Strawberry syrup Kg. 7
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.
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Orgeat/Almond syrup Kg. 7
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.
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Mint syrup Kg. 2 = L. 1,5
Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…
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Grenadine syrup Kg. 1,3 = L. 1
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.
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Orgeat/Almond syrup Kg. 1,3 = L. 1
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.
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Strawberry syrup Kg. 1,3 = L. 1
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.
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Brandy Gran Premio 1,5 L.
Our Brandy is produced with the distillate of high quality wine, coming from the best italian wine regions. It is longly aged in oak barrels where taste and fragrance are enriched, such as its typical brown color.
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Ginger syrup Kg. 1,3 = L. 1
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.
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Cane Sugar Syrup Kg. 1,3 = L. 1
Liquid cane sugar syrup, is pure with its yellow amber color, ideal for preparing many different cocktails and also for sweeten the cold cooffe.
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Punch Mandarino 1 L.
A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.
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Ovo 2 L.
Typical liqueur produced with the first choise raw materials such as milk, eggs, sugar and the right percentage of alchol. Can be tasted as it is, or adding a good Rhum you can create a special ” Bombardino ” the most famous Montain sky cocktail, or you can pour it…
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Limoncello 25° 700 ml
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
Ciemme Liquori S.p.A.
Via Gregorcic, 28 34170 GORIZIA (Italy)
+39 0481 21971
P. IVA IT00050950310
