Liqueurs

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    • Tajada

      Typical liqueur from Friuli obtained from the distillation of different herbs and roots, main ingredients are anise and mint. It has a fresh and fine taste, can be drink as it is or with ice.

    • Punch Mandarino 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Rhum 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Arancio 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Amaretto 25° 700 ml

      Sweet almond flavoured liqueur. Its distinctive bouquet expresses almonds, cocoa and many other flavours. A rich Italian liqueur that serves a variety of culinary uses: it can be enjoyed straight, on the rocks and even poured over ice cream or added to other beverages to create most popular cocktails.

    • Alchermes

      Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.

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