Liqueurs

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    • Tajada

      Typical liqueur from Friuli obtained from the distillation of different herbs and roots, main ingredients are anise and mint. It has a fresh and fine taste, can be drink as it is or with ice.

    • Punch Mandarino 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Rhum 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Arancio 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Amaretto 25° 700 ml

      Sweet almond flavoured liqueur. Its distinctive bouquet expresses almonds, cocoa and many other flavours. A rich Italian liqueur that serves a variety of culinary uses: it can be enjoyed straight, on the rocks and even poured over ice cream or added to other beverages to create most popular cocktails.

    • Alchermes

      Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.

    • Maraschino impagliato 30° 700 ml

      Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.

    • Sambuca 40° 700 ml

      It is a famous sweet liqueur obtained using essences from hidroalcoholic maceration of different anises and many different aromatic herbs which complete and enrich the taste. Can be served as it is, on the rocks and it is special with coffee.

    • Millefiori

      It is one of the most typical italian liqueur in which stands the flowery fragrance of orange and the spicy Angelica aroma. Millefiori’s smell and taste can be appreciated in any occasion. Also on the Rocks.

    • La Nera – Liquore alla liquirizia 700 ml

      Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

    • La Nera – Liquore alla liquirizia 500 ml

      Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

    • Limoncello della tradizione 34° 700 ml

      From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

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