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Limoncello della Tradizione 1,5 L.
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
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Limoncello Ristorazione 28° 1 L.
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
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Limoncello Ristorazione 28° 2 L.
From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.
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Sambuca deliziosa 1 L.
It is a famous typical sweet liqueur from the italian tradition, with a clear and crystalline colour, thanks to the use of extra fine white sugar. Obtained using essences from hidroalcoholic maceration of different anises, and also very special badian anise and more different aromatic herbs which complete and enrich…
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La Nera – Liquore alla liquirizia 700 ml
Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.
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La Nera – Liquore alla liquirizia 500 ml
Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.
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Amaretto 25° 700 ml
Sweet almond flavoured liqueur. Its distinctive bouquet expresses almonds, cocoa and many other flavours. A rich Italian liqueur that serves a variety of culinary uses: it can be enjoyed straight, on the rocks and even poured over ice cream or added to other beverages to create most popular cocktails.
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Sambuca 40° 700 ml
It is a famous sweet liqueur obtained using essences from hidroalcoholic maceration of different anises and many different aromatic herbs which complete and enrich the taste. Can be served as it is, on the rocks and it is special with coffee.
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Alchermes
Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.
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Maraschino impagliato 30° 700 ml
Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.
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Maraschino 25° 700 ml
Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.
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Fernet
One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement. Perfect with ice, or sugared hot water but also with coffee.
Ciemme Liquori S.p.A.
Via Gregorcic, 28 34170 GORIZIA (Italy)
+39 0481 21971
P. IVA IT00050950310
