Liqueurs

Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

Delicious specialty, the Prugna Ciemme is our historical product, it characterize us everywhere . Obtained with the best Plum juices, a magical harmony of fruity and almond flavours make its well known bouquet. Appreciated as all day Liqueur, perfect after dinner but also served with coffee.

Typical Italian bitter liqueur based on ” China Calissaia ” skin a particular china plant, and other herbs. Can be drunk, either natural or with ice, but also hot with a lemon skin.

From our old tradition, Pelinkovac is a Bitter Liqueur with an ancient taste, based on ” Pelin ” the Artemisia Absinthium, a plant with special bitter virtues, specially after dinner. Perfect with ice and lemon peel.

From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.