Liqueurs

It is one of the most typical italian liqueur in which stands the flowery fragrance of orange and the spicy Angelica aroma. Millefiori’s smell and taste can be appreciated in any occasion. Also on the Rocks.

Natural liqueur obtained using the extract of sweet roots of licorice. Licorice, the main ingredient of this liqueur, is specially suggested as after dinner. Serve chilled.

From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

Delicious specialty, the Prugna Ciemme is our historical product, it characterize us everywhere . Obtained with the best Plum juices, a magical harmony of fruity and almond flavours make its well known bouquet. Appreciated as all day Liqueur, perfect after dinner but also served with coffee.

Typical Italian bitter liqueur based on ” China Calissaia ” skin a particular china plant, and other herbs. Can be drunk, either natural or with ice, but also hot with a lemon skin.

From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.

From the Italian tradition, a natural scented liqueur with a decided temper, it is obtained with an infusion of lemon peels in pure alcohol. Should be served chilled, specially after meals. Could be used also as a base for a special Sorbetto. Keep in freezer.