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Hazelnut syrup Kg. 1,3 = L. 1
Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.
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Amaretto syrup Kg. 1,3 = L. 1
Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.
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Vanilla syrup Kg. 1,3 = L. 1
Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.
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Kiwi syrup Kg. 1,3 = L. 1
Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.