Fruit - Coffee syrups

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    • Orange syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Mint syrup Kg. 1,3 = L. 1

      Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…

    • Sugar syrup

      Liquid sugar syrup, is pure with its crystalline color, ideal for preparing many different cocktails and also for sweeten the cold cooffe.

    • Chocolate syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

    • Caramel syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

    • Elderflower syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

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