Liqueurs

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    • Alchermes

      Typical Italian liqueur, prepared mixing different species such as cloves and cinnamon, with particular citrusy notes and other natural flavours. It is used during the preparation of cookies and cakes for its special flavours and typical red colour.

    • Maraschino impagliato 30° 700 ml

      Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.

    • Maraschino 25° 700 ml

      Traditional Italian liqueur with a smooth and sweet flavour. Obtained from the distillation of morello cherries from our area that give a particular flavour to this product. It can be used making cakes, on ice-cream and it is special on fruit salad.

    • Fernet

      One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement. Perfect with ice, or sugared hot water but also with coffee.

    • Fernet Menta

      One of the most famous Italian Bitter liqueur prepared with the infusion of different herbs and species, blended all together and left for a long refinement, added with fresh mint flavours. Perfect with ice, but also with coffee, specially in summer time.

    • Rhum Creola 700 ml -1 L.

      Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.

    • Rhum Creola senza rafia 500 ml

      Typical and traditional liqueur base on pure Rhum, sugar cane distillate, it is indicate for cakes and in hot drinks like coffee and tea.

    • Tajada

      Typical liqueur from Friuli obtained from the distillation of different herbs and roots, main ingredients are anise and mint. It has a fresh and fine taste, can be drink as it is or with ice.

    • China

      Typical Italian bitter liqueur based on ” China Calissaia ” skin a particular china plant, and other herbs. Can be drunk, either natural or with ice, but also hot with a lemon skin.

    • Millefiori

      It is one of the most typical italian liqueur in which stands the flowery fragrance of orange and the spicy Angelica aroma. Millefiori’s smell and taste can be appreciated in any occasion. Also on the Rocks.

    • Punch Arancio 1 L.

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Rhum 1 L.

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Mandarino 1 L.

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Arancio 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Rhum 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

    • Punch Mandarino 700 ml

      A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

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