Liqueurs

A pleasent typical liqueur for cold winter time, its flavour has an harmonious fragrance coming out when heated, infact it is used with hot water or steammed water, added with lemon peel.

Typical liqueur produced with the first choise raw materials such as milk, eggs, sugar and the right percentage of alchol. Can be tasted as it is, or adding a good Rhum you can create a special ” Bombardino ” the most famous Montain sky cocktail, or you can pour it…