Fruit - Coffee syrups

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    • Coconut syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Elderflower syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Ginger syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Caramel syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

    • Vanilla syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

    • Amaretto syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

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