Fruit - Coffee syrups

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    • Orgeat/Almond syrup Kg. 7

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

    • Elderflower syrup Kg. 7

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

    • Tropical Blue syrup Kg. 7

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

    • Ginger syrup Kg. 7

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

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