Fruit - Coffee syrups

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    • Strawberry syrup Kg. 7

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

    • Orgeat/Almond syrup Kg. 7

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

    • Mint syrup Kg. 2 = L. 1,5

      Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…

    • Green apple syrup 7 Kg.

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails. In plastic tank for big consumption or for preparing wonderful ” Granite – ice-crush “.

    • Pineapple syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Lemon syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Black cherry syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Orange syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Raspberry syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Grenadine syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Mint syrup Kg. 1,3 = L. 1

      Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk, ideal in summer time, but also during all the year is pleasant,…

    • Orgeat/Almond syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Strawberry syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Mint syrup Kg 1 = 750 ml

      Mint is the most popular flavour among all the Fruit Syrups, with his fresh and balsamic fragrance, rich in extract and essential oils is highly refreshing. Our mint syrup can be tasted in water, but also with milk,ideal in summer time, but also during all the year is pleasant, and…

    • Ginger syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

    • Cane Sugar Syrup Kg. 1,3 = L. 1

      Liquid cane sugar syrup, is pure with its yellow amber color, ideal for preparing many different cocktails and also for sweeten the cold cooffe.

    • Hazelnut syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

    • Amaretto syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

    • Vanilla syrup Kg. 1,3 = L. 1

      Ciemme Coffee Syrups are produced using the best pure sugar ( saccharose ) mixed with flavours and extracts, ideal for flavouring coffees and tea, but also for aromatizing and coloring many international cocktails.

    • Kiwi syrup Kg. 1,3 = L. 1

      Ciemme Fruit Syrups are produced using the best pure sugar ( saccharose ) mixed with juices and extracts, ideal with water for preparing different refreshing beverages, but also for aromatizing and coloring many international cocktails.

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